The love for food

I'm a hopeless romantic, a chef who lives in love with food. Everyone who know me knows that I'm passionate when it comes to food, as a chef I pour my heat and soul and the outcome is nourishment, the pleasure of satisfying the diner.

Dungeness Crab Meat Salad in Puff Pastry

Orange zest and crisp green onions give and lend a delicate flavor and texture to this great crab salad. Served in the puff pastry , this makes the perfect appetizer for every event

PREP: 20minutes
SERVES: 6

INGREDIENTS
1/4 cup mayonnaise
1 tbsp. Dijon-style mustard
1lb. dungeness ceab meat, coarsely chopped
1 tbsp. old bay seasoning
1 orange, zest and juice
2 stems green onions, thinly sliced
1 red pepper, small diced
Sal and pepper to taste
1sheet of puff pastry, cut in to rounds

DIRECTIONS
Stir the mayonnaise, mustard, crabmeat, green onions, red pepper and old bay in a medium bowl and mix well.
Scoop the shrimp mixture into the pastry shells. Garnish with slice avocado and dice tomatoes.
Serve immediately.