Wednesday, December 2, 2015
Sunday, November 1, 2015
Busy on the Run Single Meal Plan Not enough time to eat well at home. Well let Chef Rango create meal for you; we plan with you in mind. Relax after a hard day and refuel your body with the wholesome and freshest meals available. Your busy singles plan keeps you well fed with minimal effort and time. You demand the best and we cook it up without wasting a minute of your precious time. Save 10-15 hours per week while eating like a pampered ! Five guilt-free gourmet dinners for the home and three entrée salad lunches to take to the work-place makes this plan the ideal quantity of meals for your typical work week, if there is such a thing! You decide which days of the week you want to enjoy a meal that is ready when you are
$112.95 a week/ 5 Dinners and 3 Entree Salads
Current Menu
Delivery date:
Menu(1)
Fresh Grouper with Fresh Herb Mustard Sauce served with wild rice and whole grain pilaf with broccoli florets |
Calories 402 | Protein 45g | Total Fat 9g | Sat. Fat 0g |
Net Carbs 26g | Fiber 5g | Sodium 375mg | Pts. 8 |
Roasted Salmon with Sweet Red Peppers and Spinach served with roasted butternut squash |
Calories 375 | Protein 48g | Total Fat 9g | Sat. Fat 4g |
Net Carbs 15g | Fiber 6g | Sodium 625mg | Pts. 7 |
Roasted Chicken Breast in sweet Marsala sauce served with sauteed green beans |
Calories 391 | Protein 52g | Total Fat 9g | Sat. Fat 3g |
Net Carbs 8g | Fiber 6g | Sodium 650mg | Pts. 8 |
Grilled Tarragon Chicken served with garlic-sizzled mushrooms and roasted red peppers |
Calories 365 | Protein 45g | Total Fat 7g | Sat. Fat 2g |
Net Carbs 6g | Fiber 4g | Sodium 275mg | Pts. 7 |
Bistec Cubano Strip Steak with Caramelized Onion Sauce served with brown rice and whole sautee zucchini |
Calories 423 | Protein 49g | Total Fat 9g | Sat. Fat 3g |
Net Carbs 31g | Fiber 4g | Sodium 495mg | Pts. 8 |
Antipasto Italian Salad in our House-Made Balsamic Vinaigrette |
Calories 375 | Protein 25g | Total Fat 7g | Sat. Fat 3g |
Net Carbs 38g | Fiber 7g | Sodium 275mg | Pts. 7 |
Roasted Chicken Salad with Walnuts and Berry Tomates feta Cheeses in our Low-Fat Vinaigrette |
Calories 325 | Protein 38g | Total Fat 7g | Sat. Fat 4g |
Net Carbs 10g | Fiber 4g | Sodium 324mg | Pts. 6 |
Citrus Salmon Salad with Cilantro-Lime Dressing |
Calories 248 | Protein 36g | Total Fat 6g | Sat. Fat 1g |
Net Carbs 6g | Fiber 3g | Sodium 131mg | Pts. 5 |
Delivery date:
Menu(2)
Salmon Rockefeller, stuffed with crab, spinach and lo fat bacon served with roasted butternut squash |
Calories 367 | Protein 45g | Total Fat 10g | Sat. Fat 3g |
Net Carbs 8g | Fiber 5g | Sodium 450mg | Pts. 7 |
Fresh Seasonal Snapper in a Classic Marengo Sauce served with fresh green beans |
Calories 372 | Protein 35g | Total Fat 8g | Sat. Fat 2g |
Net Carbs 6g | Fiber 6g | Sodium 425mg | Pts. 7 |
Chicken Coq Au Vin; Breast of Chicken in a light Burgundy Wine and Mushroom Sauce served with roasted red peppers and fresh broccoli |
Calories 385 | Protein 49g | Total Fat 8g | Sat. Fat 2g |
Net Carbs 6g | Fiber 6g | Sodium 260mg | Pts. 8 |
Grilled Chicken Breast; Marinated in Moroccan Spices served with fresh cilantro Israeli cous cous |
Calories 486 | Protein 52g | Total Fat 12g | Sat. Fat 2g |
Net Carbs 36g | Fiber 4g | Sodium 395mg | Pts. 10 |
Grilled Steak and Mixed Bean Tomato Chili served with wild rice and Garlic Green Beans |
Calories 490 | Protein 49g | Total Fat 14g | Sat. Fat 3g |
Net Carbs 42g | Fiber 7g | Sodium 520mg | Pts. 10 |
Grilled Shrimp Caesar with our Low-Fat Caesar Dressing |
Calories 325 | Protein 41g | Total Fat 9g | Sat. Fat 4g |
Net Carbs 8g | Fiber 4g | Sodium 550mg | Pts. 6 |
Mediterranean Chicken on Crisp Greens in a Light Lemon Oregano Dressing |
Calories 284 | Protein 28g | Total Fat 9g | Sat. Fat 1g |
Net Carbs 6g | Fiber 4g | Sodium 106mg | Pts. 6 |
Fresh Chefs Salad with our Low-Fat Italian Dressing |
Calories 321 | Protein 33g | Total Fat 9g | Sat. Fat 3g |
Net Carbs 8g | Fiber 3g | Sodium 675mg | Pts. 7 |
Delivery date:
Menu(3)
Blacken Crusted North Atlantic Salmon served with fresh seasonal vegetables |
Calories 400 | Protein 43g | Total Fat 9g | Sat. Fat 4g |
Net Carbs 28g | Fiber 6g | Sodium 525mg | Pts. 8 |
Chesapeake Jumbo Lump Crab Cakes served with roasted Tuscan-style vegetables |
Calories 375 | Protein 36g | Total Fat 9g | Sat. Fat 3g |
Net Carbs 18g | Fiber 5g | Sodium 725mg | Pts. 7 |
Grilled Chicken Breast with Lean Ham and Provolone Cheese served with fresh green beans |
Calories 365 | Protein 45g | Total Fat 7g | Sat. Fat 1g |
Net Carbs 6g | Fiber 4g | Sodium 377mg | Pts. 7 |
Tuscan-Style Chicken Stuffed with Sundried Tomatoes, Pine nuts and Spinach served with Italian style orzo pasta. |
Calories 363 | Protein 58g | Total Fat 8g | Sat. Fat 4g |
Net Carbs 33g | Fiber 9g | Sodium 575mg | Pts. 7 |
Mongolian Pork with Chinese Cabbage, Mushrooms and Scallions served with wild rice and whole grain pilaf |
Calories 402 | Protein 38g | Total Fat 9g | Sat. Fat 3g |
Net Carbs 37g | Fiber 5g | Sodium 225mg | Pts. 8 |
Grilled Cumin Shrimp on Mix Greens in our Light House-Made Dressing |
Calories 250 | Protein 21g | Total Fat 9g | Sat. Fat 1g |
Net Carbs 6g | Fiber 5g | Sodium 233mg | Pts. 5 |
Sofrito Roasted Chicken Salad with Spicy Mango Vinaigrette |
Calories 275 | Protein 37g | Total Fat 7g | Sat. Fat 2g |
Net Carbs 10g | Fiber 4g | Sodium 311mg | Pts. 5 |
Beef Fajita Salad with Chili Cilantro Dressing |
Calories 368 | Protein 31g | Total Fat 15g | Sat. Fat 4g |
Net Carbs 16g | Fiber 4g | Sodium 343mg | Pts. 8 |
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