$112.95 a week/ 5 Dinners and 3 Entree Salads
Current Menu
Delivery date:
Menu(1)
| Fresh Grouper with Fresh Herb Mustard Sauce served with wild rice and whole grain pilaf with broccoli florets |
| Calories 402 | Protein 45g | Total Fat 9g | Sat. Fat 0g |
| Net Carbs 26g | Fiber 5g | Sodium 375mg | Pts. 8 |
| Roasted Salmon with Sweet Red Peppers and Spinach served with roasted butternut squash |
| Calories 375 | Protein 48g | Total Fat 9g | Sat. Fat 4g |
| Net Carbs 15g | Fiber 6g | Sodium 625mg | Pts. 7 |
| Roasted Chicken Breast in sweet Marsala sauce served with sauteed green beans |
| Calories 391 | Protein 52g | Total Fat 9g | Sat. Fat 3g |
| Net Carbs 8g | Fiber 6g | Sodium 650mg | Pts. 8 |
| Grilled Tarragon Chicken served with garlic-sizzled mushrooms and roasted red peppers |
| Calories 365 | Protein 45g | Total Fat 7g | Sat. Fat 2g |
| Net Carbs 6g | Fiber 4g | Sodium 275mg | Pts. 7 |
| Bistec Cubano Strip Steak with Caramelized Onion Sauce served with brown rice and whole sautee zucchini |
| Calories 423 | Protein 49g | Total Fat 9g | Sat. Fat 3g |
| Net Carbs 31g | Fiber 4g | Sodium 495mg | Pts. 8 |
| Antipasto Italian Salad in our House-Made Balsamic Vinaigrette |
| Calories 375 | Protein 25g | Total Fat 7g | Sat. Fat 3g |
| Net Carbs 38g | Fiber 7g | Sodium 275mg | Pts. 7 |
| Roasted Chicken Salad with Walnuts and Berry Tomates feta Cheeses in our Low-Fat Vinaigrette |
| Calories 325 | Protein 38g | Total Fat 7g | Sat. Fat 4g |
| Net Carbs 10g | Fiber 4g | Sodium 324mg | Pts. 6 |
| Citrus Salmon Salad with Cilantro-Lime Dressing |
| Calories 248 | Protein 36g | Total Fat 6g | Sat. Fat 1g |
| Net Carbs 6g | Fiber 3g | Sodium 131mg | Pts. 5 |
Delivery date:
Menu(2)
| Salmon Rockefeller, stuffed with crab, spinach and lo fat bacon served with roasted butternut squash |
| Calories 367 | Protein 45g | Total Fat 10g | Sat. Fat 3g |
| Net Carbs 8g | Fiber 5g | Sodium 450mg | Pts. 7 |
| Fresh Seasonal Snapper in a Classic Marengo Sauce served with fresh green beans |
| Calories 372 | Protein 35g | Total Fat 8g | Sat. Fat 2g |
| Net Carbs 6g | Fiber 6g | Sodium 425mg | Pts. 7 |
| Chicken Coq Au Vin; Breast of Chicken in a light Burgundy Wine and Mushroom Sauce served with roasted red peppers and fresh broccoli |
| Calories 385 | Protein 49g | Total Fat 8g | Sat. Fat 2g |
| Net Carbs 6g | Fiber 6g | Sodium 260mg | Pts. 8 |
| Grilled Chicken Breast; Marinated in Moroccan Spices served with fresh cilantro Israeli cous cous |
| Calories 486 | Protein 52g | Total Fat 12g | Sat. Fat 2g |
| Net Carbs 36g | Fiber 4g | Sodium 395mg | Pts. 10 |
| Grilled Steak and Mixed Bean Tomato Chili served with wild rice and Garlic Green Beans |
| Calories 490 | Protein 49g | Total Fat 14g | Sat. Fat 3g |
| Net Carbs 42g | Fiber 7g | Sodium 520mg | Pts. 10 |
| Grilled Shrimp Caesar with our Low-Fat Caesar Dressing |
| Calories 325 | Protein 41g | Total Fat 9g | Sat. Fat 4g |
| Net Carbs 8g | Fiber 4g | Sodium 550mg | Pts. 6 |
| Mediterranean Chicken on Crisp Greens in a Light Lemon Oregano Dressing |
| Calories 284 | Protein 28g | Total Fat 9g | Sat. Fat 1g |
| Net Carbs 6g | Fiber 4g | Sodium 106mg | Pts. 6 |
| Fresh Chefs Salad with our Low-Fat Italian Dressing |
| Calories 321 | Protein 33g | Total Fat 9g | Sat. Fat 3g |
| Net Carbs 8g | Fiber 3g | Sodium 675mg | Pts. 7 |
Delivery date:
Menu(3)
| Blacken Crusted North Atlantic Salmon served with fresh seasonal vegetables |
| Calories 400 | Protein 43g | Total Fat 9g | Sat. Fat 4g |
| Net Carbs 28g | Fiber 6g | Sodium 525mg | Pts. 8 |
| Chesapeake Jumbo Lump Crab Cakes served with roasted Tuscan-style vegetables |
| Calories 375 | Protein 36g | Total Fat 9g | Sat. Fat 3g |
| Net Carbs 18g | Fiber 5g | Sodium 725mg | Pts. 7 |
| Grilled Chicken Breast with Lean Ham and Provolone Cheese served with fresh green beans |
| Calories 365 | Protein 45g | Total Fat 7g | Sat. Fat 1g |
| Net Carbs 6g | Fiber 4g | Sodium 377mg | Pts. 7 |
| Tuscan-Style Chicken Stuffed with Sundried Tomatoes, Pine nuts and Spinach served with Italian style orzo pasta. |
| Calories 363 | Protein 58g | Total Fat 8g | Sat. Fat 4g |
| Net Carbs 33g | Fiber 9g | Sodium 575mg | Pts. 7 |
| Mongolian Pork with Chinese Cabbage, Mushrooms and Scallions served with wild rice and whole grain pilaf |
| Calories 402 | Protein 38g | Total Fat 9g | Sat. Fat 3g |
| Net Carbs 37g | Fiber 5g | Sodium 225mg | Pts. 8 |
| Grilled Cumin Shrimp on Mix Greens in our Light House-Made Dressing |
| Calories 250 | Protein 21g | Total Fat 9g | Sat. Fat 1g |
| Net Carbs 6g | Fiber 5g | Sodium 233mg | Pts. 5 |
| Sofrito Roasted Chicken Salad with Spicy Mango Vinaigrette |
| Calories 275 | Protein 37g | Total Fat 7g | Sat. Fat 2g |
| Net Carbs 10g | Fiber 4g | Sodium 311mg | Pts. 5 |
| Beef Fajita Salad with Chili Cilantro Dressing |
| Calories 368 | Protein 31g | Total Fat 15g | Sat. Fat 4g |
| Net Carbs 16g | Fiber 4g | Sodium 343mg | Pts. 8 |

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