4 pork chops 2" thick
2-12 oz bottles of Alaskan Winter Ale
2 bay leaves
1 cinnamon stick
1tbs ginger, minced
1 small onion, sliced thinly
15 black peppercorns
10 allspice berries
1tbs rosemary,finely chopped
1 tsp whole fennel sees
3 T dark brown sugar
3 T kosher salt
1 T butter
Methods:
1. except the slice onions, Combine the rest of ingredients in a small saucepan. Heat until just boiling, and brown sugar and kosher salt until are dissolved. Add another bottle of Alaskan Winter Ale. Let cool to room temperature. .
2. Place chops in a 1/2-4" hotel pan. Cover the chops with layers of the thinly sliced onion. Pour in the brine solution, wrapped and refrigerate for 4 to 6 hours. If so, be sure to turn the pork chops every couple of hours.
3. Prepare take paper towel dry the chop. Then pre heat griddle or flat-top at 400° F. And seared both sides for 2 minutes or until golden brown, pour a beer over the chops and place in a preheated oven 350° F. for 20 minutes or until internal temperature is 165 ° F. Serve
No comments:
Post a Comment