Crab claw sauce

Ingredients:

1 cup mayonnaise

1⁄4 cup prepared Dijon mustard

1⁄4 cup prepared horseradish

4 tbs cilantro, chopped

1/2 red onion, small diced 

1 tsp. hot sauce

1 tsp. fresh lemon juice

32 large stone crab claws, chilled

1. Make the mustard claw   sauce by mixing together mayonnaise, mustard, horseradish, cilantro, onion, hot sauce, and lemon juice in a bowl.

2. Crack shells of stone crab claws with a hammer or the dull side of a cleaver. Serve with mustard sauce and lemon wedges.