The westcoast by far have some of the produce in the country. I believe that the weather a tempered rainforest give the westcoast the advantage to cultivate such a great harves; the area lend itself for top notch farming. I had the pleasure to work as a chef in Washington state and throughout Oregon an fell in love with what the land and river produced . Furthermore that side of the country it's majestic a beautiful tranculity.
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