Chef Rango

Friday, January 10, 2014

Chef Rango: The love for food

Chef Rango: The love for food: I'm a hopeless romantic, a chef who lives in love with food. Everyone who know me knows that I'm passionate when it comes to food, a...
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Chef Rango: Tarta de Manzana y Canela

Chef Rango: Tarta de Manzana y Canela: Ingredientes: Porciones: 12 4tazas de harina 11/2 libra de mantequilla cortada en cubos 1taza de harina 2 cucharaditas de polvo para hornear...
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Chef Rango: Sofrito y Shrimp a la Criolla by Chef Rango - Orla...

Chef Rango: Sofrito y Shrimp a la Criolla by Chef Rango - Orla...
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Chef Rango: 1st Good Cook - Crab Meat Rollatini - with Chef Ra...

Chef Rango: 1st Good Cook - Crab Meat Rollatini - with Chef Ra...
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Saturday, January 4, 2014

1st Good Cook - Crab Meat Rollatini - with Chef Rango

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Monday, December 30, 2013

From my Kitchen to your Table

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Sofrito y Shrimp a la Criolla by Chef Rango - Orlando Florida

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Chef Rango

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Wilfredo Rango Morales

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Blog Archive

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      • Cantonese Braised Beef with Rice By Chef Rango Inc...
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About Me

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chef rango
Orlando, Florida, United States
Chef Wilfredo "RANGO" started his career in culinary field at the tender age of 16. Although he already had the love and passion for the art of cooking that he recived from he's gandmother "Josefina",she tought him respect food and that the most important ingredients in a recipe is love. Chef "RANGO" after working ten++ years in restaurants he disaded to enroll in a culinary school, he attendent The Art Institute of Ft. Lauderdade. where tutor under Master Chef Klaus Friedenreich, futhermore work with celebrity chef Jean Pierre this give Chef "RANGO" the petegrid of excellency. Chef Wilfredo Rango is talented and has the leadership skill to built and aligns team as a skillful executive chef.
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