The moment in my life when I found true love; it was the first day that I stepped into a professional kitchen 20 some years ago. The intimacy that I have with food is precious is liberating it's freedom against oppression. Gastronomy is my joy because I get to produce beauty, I bring passion, satisfaction and nourishment to the aficionados of the culinary arts; the foodies. No doubt! I jointed the elites, the selected few that puts artistry in a plate and flavor in your mouth the culinary of the world. By Chef Wilfredo Rango
Tuesday, February 11, 2014
Friday, January 10, 2014
Chef Rango: Dungeness Crab Meat Salad in Puff Pastry
Chef Rango: Dungeness Crab Meat Salad in Puff Pastry: Orange zest and crisp green onions give and lend a delicate flavor and texture to this great crab salad. Served in the puff pastry , this ma...
Chef Rango: The love for food
Chef Rango: The love for food: I'm a hopeless romantic, a chef who lives in love with food. Everyone who know me knows that I'm passionate when it comes to food, a...
Chef Rango: Tarta de Manzana y Canela
Chef Rango: Tarta de Manzana y Canela: Ingredientes: Porciones: 12 4tazas de harina 11/2 libra de mantequilla cortada en cubos 1taza de harina 2 cucharaditas de polvo para hornear...
Saturday, January 4, 2014
Subscribe to:
Posts (Atom)