Ingredients:
2 cups Apple juice
3/4 cup sugar, divided
2 tablespoons fresh lemon juice, divided
1/2 gal chilled bottle Prosecco (Italian sparkling wine), divided
3 1/2 teaspoon unflavored gelatin (measured from two 1/4-ounce envelopes)
3tsp. Salt
1. Place apple juice, 1/4 cup sugar, and 1 tablespoon lemon juice in a medium bowl; and combine.
2.Place 1/2 cup Prosecco in a small bowl, sprinkle gelatin over and let stand 5 minutes to it bloom.
3.Bring 1 cup Prosecco to a boil with remaining 1/2 cup plus 2 tablespoons sugar, salt and stirring until sugar and salt are dissolved. Remove from heat; add gelatin mixture and stir until dissolved.
4.Transfer gelatin mixture to a large pitcher. Add apple and lemon juices, remaining Prosecco, remaining 1 tablespoon lemon juice, stirring to dissolve any sugar.
5. Pour mixture equally among , about 2oz ramekin. Chill gelée until firm solfly, about 3 hours
6. Pour the Gelée on the serving plate and garnish.
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