If music be the food of love, let's keep on cooking. As a rock star chef the tunes of herbs and spices entertain my soul in every pinch. My grandmother gave me the passion, a French chef showed me the art and solitude brought me hospitality; know my food is a symphony that shares its beautiful sound with every dish.
I've always been inspired by the stars shown on the darkest night sky, by poe...ts, philosophers and master chefs. As I put the icing on my present life and sharpen the blade of my future, I found that I'm becoming the artist of my own life, by putting all these elements together like a chemist; and creating good food that rekindle my spirt and give comfort to my heart and mind. Cooking is like love. You should give all of yourself or nothing at all. By Chef Wilfredo RANGO
Seafood Avocado Salad w/ Dandelion Greens, Sour Dough Crostini & Cilantro-Lime Vinaigrette
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