My love for the art of cooking is rooted deep within me. Since a little boy I remember sitting in my grandmother kitchen and watch her do her thing. She was a master chef, although she never worked in a professional kitchen; she taught me to respect the ingredients and now I Share her love and passion for food. I went to culinary school and leaned classical French cuisine, also have worked twenty plus years in restaurants and hotels; but grandma, you taught me that love is the most important ingredient in a recipe. And I will keep that in my heart forever. "In loving memory of Doña Josefina" thank you,
chef Wilfredo.
Shrimp Fondue
No comments:
Post a Comment